212.772.8800info@petalumarestaurant.comDELIVERY AVAILABLE

RESERVATIONS

EVENTS

HOURS

Open Daily

Lunch

Monday to Friday

11:30am to 3:30pm

Dinner

Monday to Thursday

5:00pm to 10:00pm

Friday and Saturday

5:00pm to 11:00pm

Sunday

5:00pm to 9:00pm

Weekend Brunch

Saturday and Sunday

11:00am to 3:00pm

ABOUT

An Italian American Grill, Petaluma has been serving the Upper East Side of Manhattan for over 28 years, with the friendliness and comfortable hospitality signature only to a quintessential neighborhood restaurant.

Our guests have been coming back since 1984 for its wood oven thin crust pizza, homemade pastas and signature desserts. Petaluma also features an outdoor café for 33 seats, and a 70 person private Yorkville dining room. The York Avenue Room is designed to accommodate a variety of events. Whether it be an intimate business luncheon or a balloon-filled birthday party, our event team will work with you to design a unique experience and ensure a successful event.

  • Charles J. Bivona, III
    Charles J. Bivona, IIIExecutive Chef

    CJ  was born in the winter of 1984 way up North in New Hampshire, and then moved to New York’s Hudson Valley at the age of 2. By the age of 7, he could be found in his mother and father’s pasta shop after school, helping to roll fresh pasta, make sauce and assemble meatballs. During his college years he ran the gamut of industry jobs, working in Italian restaurants and pizzerias – plus a French bistro – in upstate New York.

    CJ moved down to Myrtle Beach, South Carolina to finish his degree in Marketing, and worked at an Italian bistro.  Not long after, he was entrusted with taking over kitchen operations at the owner’s other establishment, Junior’s New York Pizza. Cooking had become CJ’s career, so he moved back to New York City to attend the Institute of Culinary Education on 23rd street, and then headed South again, but this time to Miami where he cooked at an Irish pub. After, he spent a year under Chef John Suley at the Miami extension of the NYC Institution, Gotham Bar and Grill.

    After being introduced to Jeff McInnis, he was brought on as Executive Sous Chef at his restaurant, YardBird Southern Table and Bar. For two years, CJ worked hard and was rewarded with multiple James Beard nominations and the honor of the local rag calling Yardbird “Best New Restaurant.” CJ now returns to New York City to further his career and immerse himself in the NYC lifestyle.

DINNER

CAESAR SALAD     14

romaine hearts, filone croutons, white anchovies, parmesan

CHOPPED SALAD     15

romaine hearts, mixed greens, toasted walnuts, olives, dried cherries, house balsamic vinaigrette

CAPRESE     19

fresh burrata, confit tomato, basil oil, crostini

BEET & PISTACHIO SALAD     15

beets, pistachio goat cheese truffles, bitter greens, citrus

SHAVED BRUSSELS SALAD     15

pecorino, red onion, hazelnut, lemon vinaigrette

SPAGHETTI POMODORO    GF    19

nonna’s sunday gravy, basil

PENNE ALLA VODKA     GF       23    

prosciutto di parma, fresh peas

CRAB FETTUCINE     26 

house made fettucine, jumbo lump crab, tarragon, fumet

ORECCHIETTE CLASSICO      22

house made sausage, broccoli rabe, crushed red pepper

WOOD-FIRED LASAGNA BOLOGNESE      23

hand rolled pasta, whipped ricotta, meatball bolognese

UDON CARBONARA       24

not your average italian

LAMB PAPPARDELLE      26

house rolled pappardelle, braised lamb shoulder ragu

WHOLE WHEAT PASTA PRIMAVERA     19

roasted squash, zucchini & mushroom in a light sunday gravy

MUSHROOM RISOTTO      23

crispy maitake mushroom, white truffle oil

GNOCCHI & PARMESAN CREME      23

house gnocchi, parmesan creme sauce

CICCHETTI

Shishito Peppers       7

Spiced Pistachios      6

Mixed Olives      7

Crostino Del Giorno                     M/P

Marinated Artichoke “Parm”      7

MARGHERITA     16

mozzarella, pizza sauce, fresh herbs

MELANZANA      21

fried eggplant, fresh mozzarella, ricotta, basil

BIANCO     19

ricotta, confit garlic, parmesan

CARNIVORO      22

salumi, meatballs, housemade sausage

FUNGHI & PEPI     21

roasted mushroom, sweet pepper puree, aged balsamic

QUATTRO  FORMAGGIO     21

parmigiana, fresh mozzarella, ricotta, taleggio

ATLANTIC SALMON     28

white bean puree, heirloom carrots, mint

MONKFISH SALTIMBOCCA     29

prosciutto wrapped monkfish, braised escarole, white beans

WHOLE MEDITERRANEAN BRANZINO      32

stewed peppers, bitter greens, charred lemon

SCALLOPS      32

creamy polenta, charred brussels, citrus gremolata

HERB CRUSTED COD      29

pesto risotto, crispy panko herb crust

FONTINA ARANCINI     13

fresh peas, black pepper creme, tomato jam

CRISPY CALAMARI     15

calamari, spicy italian peppers, marinara sauce

STUFFED TOMATO    14

concasse tomato, meatball stuffing, veal jus

NONNA’S FRIED PASTA SLIDERS      12

trio of bite sized meatballs, crispy angel hair pasta

SHRIMP SCAMPI     14

lemon, garlic, white wine & herbs

EGGPLANT PARMESAN     13

crispy eggplant, marinara, house blend of cheeses

CHICKEN PARMIGIANA     26

wood fired chicken cutlet, sunday gravy, house cheese blend

BONE-IN PORK CHOP     29

butternut squash puree, cipollinis, brown butter

BRAISED SHORT RIBS     32

cauliflower puree, brussels, pickled fresno chili peppers

CHICKEN MARSALA     26

baby bella’s, marsala wine sauce, served over linguini

PAN SEARED FILET MIGNON    34

8 oz. filet, creamy polenta, sautéed spinach

SIDES     7

Seasonal Vegetable

Caramelized Brussels Sprouts

Roasted Potatoes & Creamy Polenta

Broccoli Rabe

Sauteed Spinach

DESSERTS     9

RICOTTA CHEESECAKE
homemade ricotta & candied apple

MOLTEN CHOCOLATE CAKE
chocolate ganache, raspberry sauce, vanilla gelato

TIRAMISU
amaretto cream, dallis bros. espresso, fresh berries

CANNOLI SICILIANO
chocolate shell, candied orange, vanilla gelato

BRUNCH

PETALUMA SCRAMBLER       14

braised short rib, mushrooms, swiss cheese

EGG WHITE FRITTATA     14

market vegetables, potato, goat cheese

CAST IRON EGGS BENEDICT     13

gnocchi alla romana, baked hollandaise, poached eggs

        add bacon +4 add smoked salmon +6

*TUSCAN BAKED EGGS   15

braised tomato, soft baked egg, parmesan cheese

STEAK & EGGS   22

grilled hanger steak, 2 eggs your way, bacon or sausage, crispy potatoes, hollandaise

THE CLASSIC   11

2 eggs your way, choice of bacon or sausage, crispy potatoes

SHAVED BRUSSEL SALAD    14

pecorino, red onion, hazelnut, lemon vinaigrette

*BLUEBERRY & BOURBON MAPLE PANCAKES    14

homemade buttermilk pancakes with fresh blueberries & house bourbon maple

*FRENCH TOAST BREAD PUDDING    14

nutella creme anglaise, banana

THE PETALUMA BURGER    16

8oz. patty, pickled red onion, lettuce, tomato jam, potato roll, served with tots

CHICKEN PAILLARD    19

baby arugula, confit cherry tomatoes

SHRIMP & POLENTA     21

shrimp scampi, creamy polenta, bacon lardons

NY BAGEL     12

smoked salmon, red onion, cream cheese

FRUIT & YOGURT     11

greek yogurt, fresh assorted berries

*BREAKFAST PIZZA     19

bacon, sausage, cheddar, farm egg cream

*HOUSE MADE STICKY BUNS    11

cream cheese icing

DO’NUTELLA    9

fried dough served with Nutella chocolate sauce

NONNA’S FRIED DOUGH

nutella chocolate sauce

BAGEL    3

ENGLISH MUFFIN     3

LUNCH

CICHETTI

Shishito Peppers 7

Spiced Pistachios 6

Mixed Olives   7

Crostino Del Giorno M/P

Marinated Artichoke “Parm” 7

CAESAR SALAD    14
romaine hearts, filone croutons, white anchovies, parmesan

CHOPPED SALAD     15
romaine hearts, mixed greens, toasted walnuts, olives,
dried cherries, house balsamic vinaigrette

CAPRESE    19
fresh burrata, confit tomato, basil oil, crostini

BEET & PISTACHIO SALAD    15
beets, pistachio goat cheese truffles, bitter greens, citrus

SHAVED BRUSSELS SALAD     15
pecorino, red onion, hazelnut, lemon vinaigrette

FONTINA ARANCINI     13
fresh peas, black pepper creme, tomato jam

CRISPY CALAMARI     15
calamari, italian peppers, marinara sauce

STUFFED TOMATO     14
concasse tomato, meatball stuffing, veal jus

NONNA’S FRIED PASTA SLIDERS     12
trio of bite sized meatballs, crispy angel hair pasta

SHRIMP SCAMPI    14
lemon, garlic, white wine & herbs

EGGPLANT PARMESAN     13
crispy eggplant, marinara, house blend of cheeses

MARGHERITA    16
mozzarella, pizza sauce, fresh herbs

MELANZANA       21
fried eggplant, fresh mozzarella, ricotta, basil

BIANCO          19
ricotta, confit garlic, parmesan

CARNIVORO     22
salumi, meatballs, housemade sausage

FUNGHI & PEPI    21
roasted mushroom, sweet pepper puree, aged balsamic

QUATTRO FORMAGGIO    21
parmigiana, fresh mozzarella, ricotta, taleggio

SPAGHETTI POMODORO  GF
nonna’s sunday gravy, basil

PENNE ALA VODKA  GF
prosciutto di parma, fresh peas

CRAB FETTUCINE     26
house made fettucine, jumbo lump crab, tarragon, fumet

ORECCHIETTE CLASSICO     22
house made sausage, broccoli rabe, crushed red pepper

WOOD-FIRED LASAGNA BOLOGNESE    23
hand rolled pasta, whipped ricotta, meatball bolognese

UDON CARBONARA      24
not your average italian

LAMB PAPPARDELLE      26
house rolled pappardelle, braised lamb shoulder ragu

WHOLE WHEAT PASTA PRIMAVERA     19
roasted squash, zucchini & mushroom in a light sunday gravy

MUSHROOM RISOTTO     23
crispy maitake mushroom, white truffle oil

GNOCCHI & PARMESAN CREME     23
house gnocchi, parmesan creme sauce

LINGUINE AGLIO E OLIO    18
house made linguini, garlic & oil

ATLANTIC SALMON    28

white bean puree, heirloom carrots, mint

MONKFISH SALTIMBOCCA    29
prosciutto wrapped monkfish, braised escarole, white beans

WHOLE MEDITERRANEAN BRANZINO   32
stewed peppers, bitter greens, charred lemon

SCALLOPS    32
creamy polenta, charred brussels, citrus gremolata

HERB CRUSTED COD    29
pesto risotto, crispy panko herb crust

CHICKEN PARMIGIANA    26
wood fired chicken cutlet, sunday gravy, house cheese blend

BONE-IN PORK CHOP     29
butternut squash puree, cipollinis, brown butter

BRAISED SHORT RIBS    32
cauliflower puree, brussels, pickled fresno chili peppers

CHICKEN MARSALA    26
baby bella’s, marsala wine sauce, served over linguini

PAN SEARED FILET MIGNON    34
8oz filet, creamy polenta, sautéed spinach

PETALUMA BURGER    15
tomato jam, pickled red onions, potato roll

ROAST PORK PANINI    17
slow roasted pork, turkey, swiss, house pickles, mustard

CHICKEN PAILLARD    25
baby arugula, confit tomato

SIDES     7

Seasonal Vegetable

Caramelized Brussels Sprouts

Roasted Potatoes & Creamy Polenta

Broccoli Rabe

Sauteed Spinach

DELIVERY

FOR DELIVERY PLEASE CALL 212.772.8800

Enter Code gg20949 for $5 off your 1st

time order of $15+

Order Online Now

WINE & COCKTAIL